As an independent arts and crafts professional, I have prepared a double DVD giving the basic details, in a simple, easy to learn, step-by-step method, of how to start in Traditional Thai Fruit and Vegetable Carving: details will be available on this page soon.

Meanwhile, here is a┬ávideo of a water melon carving that I created recently in liaison with the Food Junctions collaboration between University College London and many of London’s local communities and beyond:

Food Junction Carved Watermelon by Sumalee Murphy from You and I Films on Vimeo.

The Food Junctions Cookbook: Living Recipes for Social Innovation mixes practice, politics and pleasure and ties people together through a common interest in food. Some 70 contributors share their “living recipes”: available from

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